U S Departments of Food Science,Meat and Animal Science: Handling Fishery Wastes and By-Products: Fish Liquifaction
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Author: U S Departments of Food Science,Meat and Animal Science
Number of Pages: 56 pages
Published Date: 30 Aug 2006
Publisher: University Press of the Pacific
Publication Country: United States
Language: English
ISBN: 9781410225740
Download Link: Click Here
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